Producing knowledge and benefiting from it: the new rules of the game
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Outgoing and potential trends of composition, health benefits, juice production and waste management of the multi-faceted Grapef
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ABSTRACT MOHAMEDSHAH, ZULFIQAR YUSUF. Comparative Assessment of Phenolic Bioaccessibility and Bioavailability from 100% Juice an
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Evaluation of Physicochemical and Antioxidant Properties of Yogurt Enriched by Olive Leaf Phenolics within Nanoliposomes | Journal of Agricultural and Food Chemistry
Fruit Juice Industry Wastes as a Source of Bioactives | Journal of Agricultural and Food Chemistry
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Review of Recent DNA-Based Methods for Main Food-Authentication Topics | Journal of Agricultural and Food Chemistry
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Do Patients Use a Headline Section in a Leaflet to Find Key Information About Their Medicines? Findings From a User-Test Study - Rebecca Dickinson, David K. Raynor, Peter Knapp, Jan MacDonald, 2016
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Chromatographic Methods for Detection and Quantification of Carbendazim in Food | Journal of Agricultural and Food Chemistry
Sous Vide: The Quarantine Series, Part 3A; Boneless Baby Back Ribs and More - Sous Vide Resources
Strange Objects & Sockdolagers – The Brooklyn Rail
China's slam dunk 'sharing economy' booms, but can it last? | Reuters
Frontiers | Enhancing RNAi Efficiency to Decipher the Functional Response of Potential Genes in Bemisia tabaci AsiaII-1 (Gennadius) Through dsRNA Feeding Assays
A Facile Method for Processing Durable and Sustainable Superhydrophobic Chitosan-Based Coatings Derived from Waste Crab Shell | ACS Sustainable Chemistry & Engineering
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